Dairy & Beef · 6 t/h chopping · 40–70 bales/h
Dairy Forage & Silage Baling Station
Chopping and baling equipment that turns whole-plant corn and green grass into long-life wrapped silage for a 150–300 head dairy or beef unit.
The challenge
Forage is abundant in the rainy season and scarce in the dry season. The farm wants to conserve green forage as silage without building a concrete bunker.
Our solution
A 9ZP 6 t/h chaff cutter chops the crop to 2–3 cm; the round baler-wrapper compresses it into 50–70 kg bales sealed with stretch film. Bales stack anywhere, can be sold to neighbouring farms, and feed out one at a time with minimal spoilage.
Process flow
- Harvest whole-plant corn at the dough stage (≈ 65% moisture).
- Chop to 2–3 cm with the 9ZP chaff cutter.
- Bale and wrap immediately in the round baler-wrapper.
- Stack bales and let them ferment for 3–4 weeks before feeding.
This is a reference configuration. Capacities, layout and power are adjusted to each buyer's materials and site.
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